Zeelandia, Holland

Product of Zeelandia, Holland


Glazing Gel Product
  • Paletta Neutral ( 12.5 Kg Bucket )

Paletta Neutral is an excellent fruit jelly for glazing & covering of Fruit Tarts, Fruit Gateaus & Danish Pastries.




  • Paletta Coldgel ( 6.0 Kg bucket )

PALETTA COLDJEL is a multi purpose setting gel, providing a high gloss like mirror. Suitable for coating and decorating a wide range of confectionery products like fruit tarts, bavarois & Frozen Desserts.



  • Panoplus Oat Bran ( Oat Bran Bread concentrates ) ( 10 kg )

Mix for the preparation of Panoplus Oat Bran Product

Panoplus Oat Bran is Oat Bran bread mix for making speciality breads. To be used 10% to 25% with flour for making variety of breads.


  • Panoplus High Fibre ( High Fiber Bread concentrates ) ( 10 kg )

Mix for the preparation of Panoplus High Fibre Bread Product

Panoplus High Fibre is white bread mix with high fibre content for making specilaity breads, to be used 10% to 25% with flour for making variety, shapes of bread.

  • Crossiant Mix 15 ( Crossiant Concentrate ) ( 10KG Bag )

Mix for the preparation of Crossiant Product

Crossiant Mix 15 is a concentrate for making flaky croissants. To be used 15% on flour weight basis.


  • Baguette Mix 25 MZ ( Baguette concentrates ) ( 10 kg )
Mix for the Preparation of Baguettes & Petit Páin Product

Baguette Mix 25 MZ is a concentrate for making Baguettes (French Breads) & Petit Páin. This is to be used 25% on Flour weight basis.

  • Roggopan 20 ( Rye Bread concentrates ) ( 10 kg )

Mix for the preparation of Rye Bread Product

Roggopan 20 is a rye bread concentrate for making specialty breads. To be used 20% with flour for making variety of breads.


  • Ciabatta 10 MZ ( Ciabatta Concentrate ) ( 20 Kg Bag )

Mix for the preparation of Ciabatta's Product

Ciabatta Mix 10 MZ is a Ciabatta bread mix for making Italian Bread. To be used 10% with flour for making variety of breads. Ciabatta is becoming increasingly famous as Characteristic Italian Bread.

Coating and Icing


  • Marzipan 1 : 3 ( Ready to use Almond Sugar paste ) ( 12.50 Kg Box )

Ready to use Almond Sugar paste Product

A quality Marzipan that is easy to roll and model.

  • Fondant ( Ready to use Sugar paste ) ( 14.00 Kg Bucket )
Ready to use Sugar paste Product

Fondant is a ready to use Sugar Paste.

  • Presta (Cocoa, Toffee, Vanille) ( Ready To use paste(Bake Stable)) ( 6.00 Kg Bucket )

Bavarois & Mousee Mixes

  • ZEESAN MOUSSE-V Gelatin free Mousse Mix ( Chocolate, Strawberry, Neutral ) ( 10.00 Kg )
  • ZEESAN TIRAMISU-V Tiramisu Mix ( 10.00 Kg )




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